Author: Gwyneth Paltrow
Author: Paula Wolfert
Author: Michael Skibitcky
Author: Sheila Lukins
Author: Dan Barber
Author: B. Fairbrother
In this salad, the color palette-pale whites and browns-may leave something to be desired, but the gorgeous medley of textures and very complementary flavors makes up for it. This is an attractive one...
Author: Lukas Volger
This approachable weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
Author: Deb Perelman
Author: Douglas Rodriguez
Author: Molly Stevens
Author: Rebecca Jurkevich
Author: Alejandro Junger, M.D.
Author: Melissa Roberts-Matar
Author: Carla Lalli Music
Author: Lori De Mori
Author: David Badal
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Sheila Lukins
Author: John J. Nihoff
A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.
Author: Rick Browne
Author: Jeanne Kelley
Author: Martha Stewart
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline, use a vegetable peeler.
Author: Alison Roman
Author: Ian Knauer
Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy tahini dressing. This vegan sweet potato kale salad is bursting with flavor and...
Author: Monique Volz of AmbitiousKitchen.com
Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. The perfect...
Author: Monique Volz of AmbitiousKitchen.com
Author: Gina Marie Miraglia Eriquez
Author: Colleen Patrick-Goudreau
Author: Molly Stevens